The Federation soon publish all official venues where you can play the official selections to participate in the World Championship of Pasticceria Gelateria Chocolate – Cake Design. The national and international trade fairs, can send your application by email to info@internationalfederationpastry.com Thanks for your cooperation.
Host 2015. World meets at Host. Innovation and trends at the service of the business. World meets at Host. And the International Federation of Pastry Icecream and Chocolate can not miss this international event with two World Championships FIP! To see the video, click here. host Fiera Milano 2015 New products, new ideas, new services,…
Sweet Journal is the first online magazine about the art of pastry-making: a place where professionals and enthusiasts can share their passion for all that is sweet. Born from the extraordinary experience of the International Federation of Pastry, Ice Cream and Chocolate, Sweet Journal is dedicated to both industry experts and to all those who…
WE WILL BE EXPECTING YOU AT THE WORLD TROPHY OF PASTRY ICE CREAM AND CHOCOLATE AND CAKE DESIGNERS WORLD CHAMPIONSHIP ESPERAMOS PARA CAMPEONATOS MUNDIALES PASTELERA HELADO E CHOCOLATE Y CAMPEONATOS DEL MUNDO DE DISEÑADORES TI ASPETTIAMO AI CAMPIONATI DEL MONDO DI PASTICCERIA GELATERIA CIOCCOLATERIA E CAMPIONATI DEL MONDO DI CAKE DESIGNER ON VOUS ATTENDS AUX…
Special Awards 2015 CAKE DESIGNERS WORLD CHAMPIONSHIP 2015 VENEZUELA: THE BEST CAKE FOR PUBLIC EXHIBITION IN THE WORLD 2015 AWARD SILIKOMART SWITZERLAND: THE BEST CAKE FOR THE TASTE TEST IN THE WORLD 2015 FIPGC AWARD RCR HUNGARY: THE BEST CAKE FOR LIVE DECORATING EXHIBITION IN THE WORLD 2015 SRI LANKA: AWARD Official Magazine FIPGC
SPECIAL AWARDS 2015 THE WORLD TROPHY OF PASTRY ICE CREAM CHOCOLATE 2015 MEXICO: THE BEST PRALINE IN THE WORLD 2015 AWARD ARIBA MASTER MARTINI ITALY: THE BEST MODERN CAKE IN THE WORLD 2015 PRIZE FOR INNOVATION AWARD VALKO/CB POLAND: THE BEST SINGLE ICE CREAM PORTION IN THE WORLD 2015 AWARD FRIGOMAT JAPAN: THE BEST ARTISTIC…
FIPGC, the International Federation of Pastry, Ice-Cream and Chocolate, is setting up the “FIPGC Seal of Approval” to safeguard quality products. Award of the seal of approval is reserved for manufacturing companies of raw materials, technologies, tools and services. To obtain the “FIPGC Seal of Approval” enterprises involved have to meet demanding quality standards, by which…
Our work is entirely handcrafted, as is The FIPGC World Cup for Pastry, Ice-Cream and Chocolate. Created by the hands of a famous craftsman who took charge of its design and production. You will soon discover who created, for the Federation, this wonderful jewel dedicated to the world of Patisserie. Technical characteristics the World Cup:…
The Chair Message to F.I.P. associates Dear Colleagues and Associates Italian pastry-making and cuisine in general have long been a source of fascination across the world. This is an undeniable fact, from whatever religious, national or ethnic point of view. Everything comes from the heart, from the passion and dedication we bring each day to…
Download the Federation’s official anthem and video clip. Release of the Official Anthem of FIPGC the International Federation of Pastry, Ice-Cream and Chocolate: It is a piece that manages to capture the Federation’s spirit and philosophy in just 2 minutes, 42 seconds. A track dedicated to pastry-making is something unusual for our sector, but in…
