The participation to the Tiramisù World Championship ” The World Trophy of Professional Tiramisù” , organized by the International Federation of
Pastry, Ice Cream and Chocolate , is open to all the countries of the world.
The World Trophy of Professional Tiramisù is divided in 2 categories. Each competitor has to
partecipate and present both categories: CLASSIC TIRAMISU’ AND INNOVATIVE TIRAMISU’.
The admission to the competition will be granted to the first 8 competitors coming from all over
the world. The priority will be given to those who will send the registration form according to
schedule.
The participation to the Professional Tiramisù is restricted to professional chefs, pastry chefs
and gelato makers that have at least 5 (five) years of provable experience. Applications from
competitors who do not meet this requirements will not be examined.
Program The World Trophy of Professional Tiramisù is divided in 2 categories. Each competitor has to
partecipate and present both categories: CLASSIC TIRAMISU’ AND INNOVATIVE TIRAMISU’.
Classic Tiramisù
The partecipants will have to make nr. 1 (one) traditional tiramisù diameter 20 cm and a single
portion for the exposition to be done on a plate or on a glass having a minimum weight of 150gr
and a maximum weight of 180 gr.
In this preparation the tiramisù could contain only the following ingredients: mascarpone
cheese, eggs, sugar, savoiardi, cocoa, coffee.
Any partecipant who adds ingredients not included in the above list, (ex. Alcohol or else) could
be excluded from the competition.
Innovative Tiramisù
The competitors can use any kind of shape they like
The competitors have to make nr. 8 tiramisù cups (single portion) + 1 moke up.
The innovative decorated cup can have a maximum height of 40 cm an a minimum base of 30
cm.
It has to have at least a baked base and at least one kind of cream.
Awards
1° Team classified
World Cup of Professional tiramisù FIPGC
Gold Medal for the World Champions FIPGC
Certificate of honour
2° Team classified
Silver Medal
Certificate of honour
3° Team placed:
Bronze Medal
Diploma of honour
Special Awards
Best Classic Tiramisù
Best Innovative Tiramisù
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