Our work is entirely handcrafted, as is The FIPGC World Cup for Pastry, Ice-Cream and Chocolate. Created by the hands of a famous craftsman who took charge of its design and production. You will soon discover who created, for the Federation, this wonderful jewel dedicated to the world of Patisserie.
Technical characteristics the World Cup:
- Gilded and silver-plated trophy
- Height approx. 85 cm
- Width over 30 cm
- Weight 18.5 kg
Watch the full video on how the World Cup was created and who made it for the International Federation of Pastry, Ice-Cream and Chocolate.